Geyelin's Poultry Breeding from a Commercial Point of View

This special re-print edition of George Kennedy Geyelin's book "Geyelin's Poultry Breeding From A Commercial Point of View" is a guide to managing flocks ofpoultry for eggs or for meat purposes. Written in 1871, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg or meat production. Of particular interest are Mr. Geyelin's reports on the raising of gourmet quality broilers in France and other portions of Western Europe. An enlightening and informative read written by a world reknowned expert that will benefit not only the beginner, but also the expert poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.