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Beskrivelse
This important work aims at analysing the level of nutritin and carrying capacity of agricultural and under existion level of land resource exploition for food production. It is directly related to the quantity and quality of foods being consumed which is largely dependent on the level of agriculture productivity and nature of croppin patterns. The material on nutritoin and nutritional deficiency deseases is and applied aspect of the study which is likely to be of direct value to local policy makers and to government officials concerned with the development of rural areas. This study is of great significance to a developing country like India where due to the lack of food and nature of food available a number of problems exist and will continue to exist if a proper remedial approach is not adopted.