Genetically Modified Organisms in Food Production

Genetically modified organism in food production considersvarious aspects of genetic modifications including an extensiveoverview of genetic engineering and related principles and advancements.It includes what and why is genetically modifiedorganism/food in trend and in demand, types of GMO/GMF, importanceof genetically modified food, breeding and traditionalplants breeding. Provides the reader with insights into the development of its history,so as to understand the Genetically modified organism/food companies, plant/animalapps.