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Gastronomie Et Litterature En France Au Xixe Siecle

Bog
  • Format
  • Bog, paperback
  • Fransk
  • 191 sider

Beskrivelse

A re-reading of novels and short stories from the 19th century that explores the representations of gastronomy in the works of Balzac, Baudelaire, Flaubert, Hugo, Maupassant and Zola: culinary art, etiquette constraints or link with greed and eroticism.

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Detaljer
  • SprogFransk
  • Sidetal191
  • Udgivelsesdato31-12-2017
  • ISBN139782868780317
  • Forlag Editions Paradigme
  • Nummer i serien26
  • FormatPaperback
  • Udgave0

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