Gastric Bypass Cookbook

PREVIEW

Gastric bypass is a surgical procedure that can help people with obesity to lose weight and improve their health. It decreases the size of the stomach and changes the way the stomach and small intestine absorb food, making it easier to lose weight. This procedure is also called a Roux-en-Y gastric bypass.

Gastric bypass surgery is a metabolic and weight loss procedure. It's also known by the French term, "Roux-en-Y." The procedure works by modifying your digestive system so that you consume and absorb fewer calories. It modifies your stomach and also your small intestine.

Like other bariatric surgery operations, gastric bypass is recommended for people who have clinically severe obesity. It has been shown to help relieve a long list of obesity-related health conditions, including type 2 diabetes, hypertension, obstructive sleep apnea and GERD (chronic acid reflux).

If you are very obese and have other health problems, and have tried hard to lose weight by dieting and doing more exercise, your doctor might suggest gastric bypass surgery to help with weight loss.

Gastric bypass surgery is a very effective type of surgery for weight loss, but it is not for everyone. Discuss with your doctor which approach is best for you, and talk about what to expect.

Roux-en-Y Gastric Bypass (RYGB) - pronounced "roo-en-why" - is the most commonly performed weight-loss procedure in the United States. It has been in practice for more than 30 years and provides an excellent balance of weight loss and manageable side effects. The operation can be performed laparoscopically (small incisions to the abdomen) or robotically (computer-assisted surgery used to aid in surgical procedures).

A gastric bypass is where surgical staples are used to create a small pouch at the top of the stomach.

The pouch is then connected to your small intestine, missing out (bypassing) the rest of the stomach.

This means it takes less food to make you feel full and you'll absorb fewer calories from the food you eat.

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