Over 10 mio. titler Fri fragt ved køb over 499,- Hurtig levering Forlænget returret til 31/01/25

Fundamentals of Budding Fermentation Technologies

Bog
  • Format
  • Bog, hæftet
  • Engelsk
  • 68 sider

Beskrivelse

Fermentation Technology defined as the study of the fermentation process, techniques and its application. Which involves studying, controlling and optimization of the fermentation process right up from upstream activities, mid stream, downstream or post fermentation activities.

Læs hele beskrivelsen
Detaljer
Størrelse og vægt
  • Vægt245 g
  • Dybde0,5 cm
  • coffee cup img
    10 cm
    book img
    21,6 cm
    27,9 cm

    Findes i disse kategorier...

    Machine Name: SAXO083