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From Boiling water to Master of the Southern European Cuisine

- A Travelogue

  • Format
  • E-bog, ePub
  • Engelsk
E-bogen er DRM-beskyttet og kræver et særligt læseprogram

Beskrivelse

The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France and Greece. The book includes recipes and Photos of Places and food where I have been.

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