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    Foundations of Restaurant Management & Culinary Arts

    Foundations of Restaurant Management & Culinary Arts

    - Level 2 (Level 2)

    Af
    Bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

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    Detaljer
    • SprogEngelsk
    • Sidetal864
    • Udgivelsesdato14-02-2012
    • ISBN139780131380226
    • Forlag Pearson
    • FormatHardback
    Størrelse og vægt
  • Vægt1878 g
  • Dybde1 cm
    • coffee cup img
    10 cm
    book img
    1 cm
    1 cm

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