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Forensic Science Handbook, Volume I

  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Originally published in 1982 by Pearson/Prentice-Hall, the Forensic Science Handbook, Third Edition has been fully updated and revised to include the latest developments in scientific testing, analysis, and interpretation of forensic evidence. World-renowned forensic scientist, author, and educator Dr. Richard Saferstein once again brings together a contributor list that is a veritable Who’s Who of the top forensic scientists in the field. This Third Edition, he is joined by co-editor Dr. Adam Hall, a forensic scientist and Assistant Professor within the Biomedical Forensic Sciences Program at Boston University School of Medicine. This two-volume series focuses on the legal, evidentiary, biological, and chemical aspects of forensic science practice.

The topics covered in this new edition of Volume I include a broad range of subjects including:

• Legal aspects of forensic science

• Analytical instrumentation to include: microspectrophotometry, infrared Spectroscopy, gas chromatography, liquid chromatography, capillary electrophoresis, and mass spectrometry

• Trace evidence characterization of hairs, dust, paints and inks

• Identification of body fluids and human DNA

This is an update of a classic reference series and will serve as a must-have desk reference for forensic science practitioners. It will likewise be a welcome resource for professors teaching advanced forensic science techniques and methodologies at universities world-wide, particularly at the graduate level.

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Detaljer
  • SprogEngelsk
  • Sidetal766
  • Udgivelsesdato09-10-2020
  • ISBN139781498720199
  • Forlag CRC Press Inc
  • FormatHardback
Størrelse og vægt
  • Vægt2150 g
  • coffee cup img
    10 cm
    book img
    17,8 cm
    25,4 cm

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