For the Love of Salad

In the follow-up to her bestselling For the Love of Soup, Jeanelle Mitchell turns her attention to salads, with a lovely little book that's guaranteed its place on your shelf for years to come.

For the Love of Salad is a comprehensive guide to a dish we eat (or should ) almost every day. From leafy greens to pasta salads, this book addresses them and dresses them all, with flavourful dressings that will take all your salad creations to a whole other level. Simple and delicious, salads are a staple, but that doesn't mean they have to be the same old thing every night. Jeanelle begins with salad basics, discussing the various types of greens, the proper way to cut a variety of vegetables, and the basic principles behind creating a spectacular dressing. The remainder of the book is given over to the salad recipes themselves, accompanied by Jeanelle's own artwork. From crowd-pleasing classics to innovative new creations,

For the Love of Salad will be the book you go to for all things crisp, tasty, and fresh.

Try tossing: Belgian Endive and Apple Salad with Creamy Maple Dressing Watercress and Fennel Salad with Honey-Lime Vinaigrette Roasted Squash Salad with Maple-Ginger Dressing Fresh Bean Salad with Caramelized Shallots and Hazelnuts Grilled Chicken and Peach Salad with Creamy Curry Dressing