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Foods of Morocco

  • Format
  • E-bog, PDF
  • 64 sider
E-bogen er DRM-beskyttet og kræver et særligt læseprogram

Beskrivelse

Cumin is considered just as important as salt and pepper and is served at the Moroccan meal right alongside them. Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Morocco. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions. Readers will be enchanted by the bright colors, enticing aromas, and unique flavors of Morocco.

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