Foods Derived from Modern Biotechnology

- Foods Derived from Modern Biotechnology (Revised)

Food and Agriculture Organization of the

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Format
Bog, paperback
Engelsk
82 sider

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Codex Alimentarius Joint FaoWho Food Standards

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Beskrivelse

The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008.

Also published in French and in Spanish.

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Detaljer

SprogEngelsk
Sidetal82
Udgivelsesdato30-12-2009
ISBN139789251059159
Forlag Food and Agriculture Organization of the United Nations - FAO
FormatPaperback
Udgave2

Foods Derived from Modern Biotechnology

- Foods Derived from Modern Biotechnology (Revised)

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