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Food Shelf Life Stability

Food Shelf Life Stability

- Chemical, Biochemical, and Microbiological Changes

Forfatter: info mangler
  • Format
  • E-bog, PDF
  • Engelsk
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Beskrivelse

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

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Detaljer
  • SprogEngelsk
  • Sidetal384
  • Udgivelsesdato19-09-2000
  • ISBN139781420036657
  • Forlag Crc Press
  • FormatPDF

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