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Beskrivelse
The Food Service Manager Passbook(R) prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: food service management principles and practices; basic nutrition and dietetics; proper food preparation and serving techniques; sanitary food handling and storage practices; purchasing; supervision and training; and other related areas.
