Over 10 mio. titler Fri fragt ved køb over 499,- Hurtig levering Forlænget returret til 31/01/25

Food Science

- Research and Technology

  • Format
  • E-bog, PDF
  • Engelsk
  • 131 sider
E-bogen er DRM-beskyttet og kræver et særligt læseprogram

Beskrivelse

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; t

Læs hele beskrivelsen
Detaljer
  • SprogEngelsk
  • Sidetal131
  • Udgivelsesdato15-12-2011
  • ISBN139781466560048
  • Forlag Apple Academic Press
  • FormatPDF

Findes i disse kategorier...

Se andre, der handler om...

Machine Name: SAXO083