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    Food, Science, Policy and Regulation in the Twentieth Century

    Food, Science, Policy and Regulation in the Twentieth Century

    - International and Comparative Perspectives

    Forfatter: info mangler
    Bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

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    Detaljer
    • SprogEngelsk
    • Sidetal288
    • Udgivelsesdato23-10-2013
    • ISBN139780415235327
    • Forlag Taylor & Francis Ltd
    • Nummer i serien10
    • FormatHardback
    Størrelse og vægt
  • Vægt612 g
  • Dybde2,7 cm
    • coffee cup img
    10 cm
    book img
    15,6 cm
    23,4 cm

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