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Food Safety

Forfatter: info mangler
Bog
  • Format
  • Bog, paperback
  • Engelsk

Beskrivelse

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. 1 Paperback / softback 66 Tables, black and white; XX, 312 p.

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Detaljer
Størrelse og vægt
  • Vægt510 g
  • Dybde2 cm
  • coffee cup img
    10 cm
    book img
    15,5 cm
    23,5 cm

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