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Food Safety and Quality Assurance

- Foods of Animal Origin

Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

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Detaljer
  • SprogEngelsk
  • Sidetal320
  • Udgivelsesdato01-01-1996
  • ISBN139780813807140
  • Forlag Wileyblackwell
  • FormatHardback
Størrelse og vægt
  • Vægt624 g
  • Dybde2,5 cm
  • coffee cup img
    10 cm
    book img
    16,2 cm
    24 cm

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