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Beskrivelse
A Finalist for the 2020 James Beard Foundation Cookbook Award (International)New York Times 'Holiday Books 2019-Cooking' * NPR 'Favorite Books of 2019' * Guardian 'Best Cookbooks and Food Writing of 2019' * Conde Nast Traveler 'Best Travel Cookbooks 2019' * Chowhound 'Best New International Cookbooks for Fall 2019'An essential update of Fuchsia Dunlop s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.