Food Network Magazine

The ultimate cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with 150+ recipes for everyone's favorite sweets and treats, all designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will learn how to make all their favorite desserts: cookies, brownies, cupcakes, sheet cakes and more. Each recipe is easy to follow and totally foolproof, with color photos and pro tips to help junior chefs get started, plus fun food trivia that they can share with their friends. A visual recipe index at the beginning of the book includes a picture of every recipe, so kids can pick their next project: Will it be shortcut monkey bread, cherry mini muffins, black and white cookies or red velvet brownies? Or maybe a s'mores sheet cake?

Every treat in this book will surprise and delight: Kids can make a cake that looks like a taco, sugar-cookie puzzle pieces, rainbow cupcakes and so much more. They can also design their own sweets using the "choose-your-own-adventure" recipes.

This cookbook comes with more than just recipes: Each chapter ends with a fun food craft, like how to make a daisy out of mini marshmallows or how to bake a message into a muffin. Plus, The Big, Fun Kids Baking Book includes a whole chapter of food-themed activities: word scrambles, spot-the-difference photo games and more.