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Food Irradiation

- A Guidebook, Second Edition

  • Format
  • E-bog, ePub
  • Engelsk
E-bogen er DRM-beskyttet og kræver et særligt læseprogram

Beskrivelse

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

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Detaljer
  • SprogEngelsk
  • Sidetal236
  • Udgivelsesdato25-07-2020
  • ISBN139781000153866
  • Forlag Crc Press
  • FormatePub

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