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    Food in the Social Order

    Food in the Social Order

    Af
    Bog E-bog
    • Format
    • Bog, hardback
    • Engelsk
    • 308 sider

    Beskrivelse

    First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.

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    Detaljer
    • SprogEngelsk
    • Sidetal308
    • Udgivelsesdato05-09-2002
    • ISBN139780415291125
    • Forlag Routledge
    • FormatHardback
    Størrelse og vægt
  • Vægt544 g
    • coffee cup img
    10 cm
    book img
    13,8 cm
    21,6 cm

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