Food Authentication and Traceability

Substitution Fraud Food Genomics Legislation Multivariate analysis Quality assurance Inductively coupled plasma mass spectrometry Chemometrics Food supply Authentication Proteomics Meat Polymerase chain reaction Food Chain Proteome Metabolomics Food fraud Country-of-origin Food authenticity Profiling Authenticity Biomarkers Chemical imaging Food adulteration Isotope-ratio mass spectrometry Lipidomics Microbial communities Analytical techniques Fingerprinting Metabolomic Approaches Traceability Adulteration Technical Evaluation Protected Geographical Indication (PGI) Ambient mass spectrometry authentication techniques Exploratory ta analysis (EDA) Foodomics DNAFoil technology food traceability food authentication Food profiling Labeling requirements mislabeling Livestock identification Gas and liquid chromatography National standards Nonkosher food PCR–DGGE Pig derivatives halal authentication Radio frequency identification tags Promising technologies Scientometric evaluation Nonhalal food Multivariate method validation Screening methods Unsupervised and supervised pattern recognition methods Safety and quality issues Protected Designation of Origin