Food and Environmental Analysis by Capillary Gas Chromatography

An ebook for practitioners who use capillary gas chromatography The chapters within Food and Environmental Analysis by Capillary Gas Chromatography - Hints for Practical Use cover a range of topics. These include: GC/MS determination of residues and contaminants, determination of PAH in foods, the mass spectrometer as detector in capillary GC, and the application of the rules of chromatography to capillary gas chromatography.