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Food and Drink Tourism

- Principles and Practice

  • Format
  • E-bog, ePub
  • Engelsk
E-bogen er DRM-beskyttet og kræver et særligt læseprogram

Beskrivelse

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.

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Detaljer
  • SprogEngelsk
  • Sidetal464
  • Udgivelsesdato12-04-2016
  • ISBN139781473965959
  • Forlag Sage Publications
  • FormatePub

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