Over 10 mio. titler Fri fragt ved køb over 499,- Hurtig levering Forlænget returret til 31/01/25

Food Allergy

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Provides clinicians, scientists, educators, and regulators with an authoritative review of the field. * Combines our knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and governmental regulation guidelines into one valuable reference.* Examines the identification and characterization of allergenic proteins within food sources, the underlying mechanisms of action, and treatment options. * Emphasizes clinical aspects of food allergy and advances in diagnosis; cutting edge immunochemical theories and molecular mechanisms; immunotherapy and the role of animal models in advancing food allergy research; the effects of food processing on allergenicity; and methods for preparing hypoallergenic foods.* Features in-depth coverage of bioinformatics tools.

Læs hele beskrivelsen
Detaljer
Størrelse og vægt
  • Vægt950 g
  • Dybde2,3 cm
  • coffee cup img
    10 cm
    book img
    18,2 cm
    26,1 cm

    Findes i disse kategorier...

    Se andre, der handler om...

    Machine Name: SAXO080