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Food Allergies and Adverse Reactions

- POD- FOOD ALLERGIES & ADVERSE

Bog
  • Format
  • Bog, paperback
  • Engelsk

Beskrivelse

This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.

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Detaljer
Størrelse og vægt
  • Vægt410 g
  • Dybde1,6 cm
  • coffee cup img
    10 cm
    book img
    22,9 cm
    15,2 cm

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