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Beskrivelse
A delicious and gratifying approach to nutrition that puts an emphasis on the harmonic union of taste and nutrition is to adopt flavorful eating habits these practices are based on the notion that a healthy diet doesn't have to be monotonous or limited rather it can embrace the diverse array of tastes textures and scents that foods have to offer the enjoyment of whole minimally processed ingredients lies at the core of flavorful eating habits fresh fruits and vegetables add a dynamic range of aromas to meals while bursting with vivid colors and complex flavors they also give meals necessary vitamins minerals and antioxidants often considered to be natures culinary palette herbs and spices are liberally added to food to enrich flavors and potentially improve health