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Flavor of Meat and Meat Products

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

F. Shahidi

Bog

Format
Bog, hardback
Engelsk

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Beskrivelse

Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. This book should be of interest to food scientists and technologists; and flavour and sensory scientists in industry and academia.

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Detaljer

SprogEngelsk
Sidetal320
Udgivelsesdato23-10-2013
ISBN139780751402179
Forlag Chapman And Hall
Nummer i serien429
FormatHardback

Størrelse og vægt

Vægt1 g

Dybde2,7 cm

10 cm

15,5 cm

23,5 cm

Flavor of Meat and Meat Products

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

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