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Beskrivelse
A collection of innovative recipes that celebrate the vibrancy and inventiveness of international cuisine and encourage you to experiment with flavor, from 2021 Great British Bake Off finalist Crystelle Pereira. Cooking was Crystelle's first love, as shown by Paul's famous 'Hollywood Handshake' she received for her curried chicken and potato pie, a dish showcasing her Portuguese-Goan roots. Inspired by her travels and heritage, Crystelle's book encourages people to experiment with flavors and shows how - just by adding a few more condiments to your cupboard - you can elevate classic dishes, transforming them into a harmony of international flavors. The flavors featured include those from Japan (yuzu, miso, sesame), Mexico (mango, lime, jalape?o), India (coconut, jaggery, cardamom) China (five spice, char siu, mirin), Korea (gochujang, kimchi), Spain (paprika, chorizo, lemon) and Greece (tahini, feta). Each recipe begins with an introduction explaining the inspiration and heritage behind it. From miso glazed tuna steak and kimchi grilled cheese to chorizo baked beans and Gochujang chicken fried rice, Crystelle's innovative twists on familiar favorites offer easy upgrades bursting with flavor.