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Flannel John's Door County Cookbook: Four Seasons of Wisconsin Food

Bog
  • Format
  • Bog, hæftet
  • Engelsk
  • 86 sider

Beskrivelse

Door County is that finger of land that juts into Lake Michigan from Northeast Wisconsin. The area is part farming community, maritime tradition, vacation get-away, rustic retreat, hunting & fishing destination and retirement community. It's also 100% Wisconsin. The dishes in this book reflect all of those facets including fish, wild game, cheese, brats, steak, cherries, meat and stews with just a touch of Packer fanaticism and tavern eats. Dig in and enjoy.

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Detaljer
  • SprogEngelsk
  • Sidetal86
  • Udgivelsesdato20-10-2019
  • ISBN139781701345720
  • Forlag Independently Published
  • Nummer i serien71
  • FormatHæftet
  • Udgave0
Størrelse og vægt
  • Vægt100 g
  • Dybde0,5 cm
  • coffee cup img
    10 cm
    book img
    13,3 cm
    20,3 cm

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