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    Fish Grilled & Smoked

    Fish Grilled & Smoked

    - 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

    Af
    Bog
    • Format
    • Bog, paperback
    • Engelsk
    • 264 sider

    Beskrivelse

    Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.

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    Detaljer
    • SprogEngelsk
    • Sidetal264
    • Udgivelsesdato01-04-2004
    • ISBN139781580175029
    • Forlag Storey Publishing Llc
    • FormatPaperback
    Størrelse og vægt
  • Vægt500 g
  • Dybde1,8 cm
    • coffee cup img
    10 cm
    book img
    17,6 cm
    22,6 cm

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    Cooking Smoking cookbook Grilling How to Cook Fish Fish cookbook flavorful recipes walleye recipes grill fish tuna recipes smallmouth bass recipes fish cook books cooking freshwater fish cooking saltwater fish foolproof cooking methods yellow perch recipes specialty cookbooks how to build a smoker bluefish recipes flavorful fish recipes smoke fish cooking resources
    Machine Name: SAXO084