Fermented Beverages

Tea Alcoholic Milk Health Processing Progress Grain Beverages Yeast Fermentation Barley Modeling Alcoholic beverages Flavor Immobilized cells Spices Composition Fruit wines Malt Probiotics Maturity kefir Fermented beverages Microbiota Kombucha Microbial Interactions traditional Components Categories Beverage Chemical composition Kinetic Health Benefits Millet Saccharification Functional Fermentation Process Dairy Wort Maturation Malting Bioactive components Wine aroma Manufacturing Technologies Ayran Casks Beer Fermentation Alcoholic fermentation (AF) Alcoholic and nonalcoholic beverages Alcoholic fermentation Cocultures Boza Control of fermentation process coffee by-products Cheese Whey Controlled fermentation flavor formation Health effect Malolactic fermentation (MLF) Kefiran Functional and health benefits Nutrients formation Grape processing Gilaburu juice Products evaluation Organoleptic Putative health effects Inoculation time Sensory parameters Lactic fermentation Volatile monoterpenes Volatile thiols malolactic Sweet Sorghum Vegetable beverages Non-Saccharomyces White wine aging White grapes Shalgam juice Skin pretreatment Vegetable and fruits Vegetable Fermentation