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    Fenaroli''s Handbook of Flavor Ingredients

    Fenaroli''s Handbook of Flavor Ingredients

    Af
    Bog E-bog
    • Format
    • E-bog, ePub
    • Engelsk
    • 2159 sider
    E-bogen er DRM-beskyttet og kræver et særligt læseprogram

    Beskrivelse

    Since publication of the first edition in 1971, Fenaroli''s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by

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    Detaljer
    • SprogEngelsk
    • Sidetal2159
    • Udgivelsesdato19-04-2016
    • ISBN139781040069943
    • Forlag Crc Press
    • FormatePub

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    Machine Name: SAXO082