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Femoral Popliteal Bypass Surgery Nutrition

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 80 sider

Beskrivelse

Are you or a loved one gearing up for a femoral popliteal bypass surgery?

Unlock the key to a swifter and more effective recovery with the groundbreaking guide - "Femoral Popliteal Bypass Surgery Nutrition." This indispensable handbook is your compass to navigate the intricate intersection of surgery and nutrition, ensuring you not only survive but thrive post-surgery.

Why You Can't Afford to Overlook This Book:

Unravel the Healing Power of Nutrition: Dive into a treasure trove of nutrition insights tailored specifically for femoral popliteal bypass surgery. Discover how the right nutrients can act as catalysts for recovery, promoting tissue repair and reducing inflammation.

Empower Yourself with Knowledge: This book empowers you with the knowledge to take charge of your healing journey. Understand the science behind nutrition and surgery, demystifying the complex relationship between what you eat and how your body heals.

Recipe for Resilience: Explore a curated collection of delicious and nutritious recipes designed to support your recovery journey. From immune-boosting smoothies to nutrient-rich meals, this book ensures you not only nourish your body but tantalize your taste buds.

Holistic Approach to Health: Beyond surgery, this guide advocates a holistic approach to health. Learn how lifestyle changes and mindful eating can contribute to long-term well-being, transforming not just your recovery but your entire life.

Embark on a transformative journey to optimal health! Don't let post-surgery recovery be a guessing game. Secure your copy of "Femoral Popliteal Bypass Surgery Nutrition" now and equip yourself with the tools to reclaim your life.

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Detaljer
  • SprogEngelsk
  • Sidetal80
  • Udgivelsesdato03-02-2024
  • ISBN139798878429115
  • Forlag Independently Published
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt117 g
  • Dybde0,4 cm
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,8 cm

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