Faits Qui Ont Influé Sur La Cherté Des Grains, En France Et En Angleterre

Dans ce livre, Louis Paul Abeille ?tudie les causes de la chert? des grains en France et en Angleterre au XVIIIe si?cle, en examinant les conditions ?conomiques, climatiques et politiques de l'?poque. Un ouvrage de r?f?rence pour comprendre les probl?mes alimentaires d'hier et d'aujourd'hui.

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