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    Extrusion Of Foods

    Extrusion Of Foods

    Af
    Bog E-bog
    • Format
    • Bog, paperback
    • Engelsk

    Beskrivelse

    First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

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    Detaljer
    • SprogEngelsk
    • Sidetal220
    • Udgivelsesdato27-02-2021
    • ISBN139780367258979
    • Forlag Crc Press
    • FormatPaperback
    Størrelse og vægt
  • Vægt417 g
    • coffee cup img
    10 cm
    book img
    17,8 cm
    25,4 cm

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    Machine Name: SAXO081