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Beskrivelse
Introduce your child to historical methods of food production in the children's book The Evolution of Food.How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution.Book Features To Eat Up:This children's book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.32 pages of vibrant photographsAbout Rourke Educational Media:We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!