European Cookbook: 4 Books In 1: 200 Recipes For Classic French And Spanish Dishes

Are you looking for a French and Tapas Cookbook with over 200 tasty and traditional recipes?

In this 2 books in 1 edition by Maya Zein and Maki Blanc you will learn how to prepare at home over 100 recipes for traditional and delicious French food.In the first cookbook, French Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from French cuisine.

From the vineyards in Bordeaux to the European gastronomic capital, Lyon. From the most amazing Michelin Starred restaurants in Paris to the reign of Champagne. From Normandy to French Riviera, France has one of the most amazing territories in the whole world.

If even the chef as a profession has French origins, there must be a reason. French cuisine is rich, mostly due to the local ingredients and a generous territory and its recipes are gorgeous, sophisticated but easy to be made at home.

In French Cookbook by Maya Zein you will learn:

How to prepare traditional French food at home 75 recipes for the all time classic French dishes 75 recipes with a bit of history and interesting facts for getting to know better the French cuisineIn the second book, French Cookbook by Maki Blanc, you will find 70 recipes for cooking at home traditional French food.

French cuisine is one of the oldest cooking traditions in Europe. From the easiest popular dish to the most fancy duck royale, cooking in France has always been taken a serious matter. It is easy to guess the origin of the first chefs: Paris.

In French Cookbook by Maki Blanc you will learn:

70 recipes for preparing at home classic French dishes 70 recipes for cooking authentic French foodHistory of French food and its evolution In the third book, Tapas Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from Spanish cuisine.

A tapa is a small dish, usually eaten before dinner or in many servings as dinner, made with local ingredients, fish, red meat and vegetables. Given the Spaniards' habit of having dinner very late, they started to have small dishes with wine or beer right after work, before the proper meal.

In Tapas Cookbook by Maya Zein you will learn:

How to prepare traditional Spanish food at home 75 recipes for the all time classic Spanish and tapas dishes 75 recipes with a bit of history and interesting facts for getting to know better the Spanish cuisineIn the fourth book, Tapas Cookbook by Maki Blanc, you will discover 70 recipes for classic tapas and traditional Spanish food.

A tapa is a small dish - often a proper complete dish, not just a bite of something - that is commonly eaten as or before dinner. Spaniards tend to eat very late and therefore they often anticipate dinner time with small plates of food that go with a beer, wine or a pre-dinner drink. There are several variations that can include meat, fish, vegetables or small slice of bread with something on it, like the classic Italian bruschetta.

In Tapas Cookbook by Maki Blanc you will learn:

How to prepare classic tapas recipes at home for friends and family70 recipes for tradition tapas70 classic and traditional Spanish recipesIn you like Mediterranean flavors and you are looking for something new for your dinners with friends and family, this cookbook is for you!

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