Essential Food Safety Management 2021 Yearbook

- Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to comply with Food Hygien

Culina Salus

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Format
Bog, paperback
Engelsk
498 sider

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Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany GoodFood, Good Business: Starting and Running a Successful catering business, to complete your food safety management system.

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Detaljer

SprogEngelsk
Sidetal498
Udgivelsesdato03-09-2020
ISBN139798682525102
Forlag Independently Published
FormatPaperback
Udgave0

Størrelse og vægt

Vægt1142 g

Dybde2,5 cm

10 cm

21,5 cm

27,9 cm

Essential Food Safety Management 2021 Yearbook

- Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to comply with Food Hygien

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