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Beskrivelse
The third in a series of four books produced for college students on equine degree courses. Designed for clarity and ease of reference with a list of aims and objectives preceding each chapter, the book deals with complex issues on a step-by-step basis and provides detailed explanations of technical and scientific terminology. Question boxes act as reminders and revision aids throughout. The contents include: first aid, wound management, controlling inflammation, causes of infectious disease, diseases infectious and non-infectious, management of the sick horse, and lameness. Book 1: Anatomy & Physiology Book 2: Health, Nutrition & Fitness Book 3: Injury, Disease & Equine Nursing Book 4: Business & Estate Management.