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Beskrivelse
Enzyme Active Sites and their Reaction Mechanisms provides a one-stop reference on how enzymes 'work.' Here, Dr. Harry Morrison, PhD and Professor Emeritus at Purdue University, provides a detailed overview of the origin and function of forty enzymes, the chemical details of their active sites, their mechanisms of action, and associated cofactors. The enzymes featured highlight a step forward, along with possible areas of application, thus supporting new research in academic and industrial labs. Each chapter is written in a clear format, including a brief summary of enzyme function and structure, a detailed description of their mechanisms of action and associated co-factors. - Offers a comprehensive, biochemical understanding of enzyme mechanisms and their reaction sites- Supports new research in academic, medical and industrial labs, connecting discoveries powered by recent advances in technology and experimental approaches to areas of application- Features short, carefully structured, actionable chapters on various enzyme classes, thus allowing for easy-use and searchability