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Environmental Water Footprints

- Concepts and Case Studies from the Food Sector (2019)

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

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Detaljer
Størrelse og vægt
  • Vægt454 g
  • Dybde1 cm
  • coffee cup img
    10 cm
    book img
    15,5 cm
    23,5 cm

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