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Engineering Principles of Unit Operations in Food Processing

- Unit Operations and Processing Equipment in the Food Industry

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Engelsk

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Beskrivelse

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

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Detaljer

SprogEngelsk
Sidetal498
Udgivelsesdato24-06-2021
ISBN139780128184738
Forlag Woodhead Publishing
FormatPaperback

Størrelse og vægt

Vægt1360 g

10 cm

21,6 cm

27,6 cm

Engineering Principles of Unit Operations in Food Processing

- Unit Operations and Processing Equipment in the Food Industry

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