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Introduction to Practical Biochemistry provides an excellent up-to-date account of the course and development of biochemistry. The text revolves around the basic principle of biochemistry as well as molecular and biochemical control mechanisms responsible for structural, informational and behavioral properties of Carbohydrates, Vitamins, Protein, resulting in a composite picture of modern biochemistry. Introduction to Practical Biochemistry is designed for life science students and chemistry and other biological science majors. It provides a logical and accessible introduction to biochemical principles. Emphasis is placed on the relationship between molecular architecture and the functional properties of biomolecules, and the dynamic, unceasing, and self-regulating nature of living processes. This book present a succinct account of the essential features of the biochemistry, and is being prepared by keeping in view the requirements of the students and academic professionals. The text has been suitably illustrated with simple and self explanatory diagrams. It is believed that the book is not only useful to undergraduate and post graduate students of biological sciences, life sciences and agricultural sciences, but also as a reference tool to the others interested in the allied fields.