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Emerging Technologies in Food Preservation

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

Forfatter: info mangler
Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 398 sider

Beskrivelse

Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.

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Detaljer
  • SprogEngelsk
  • Sidetal398
  • Udgivelsesdato23-10-2013
  • ISBN139780367707835
  • Forlag Crc Press
  • Nummer i serien429
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt580 g
  • Dybde2,1 cm
  • coffee cup img
    10 cm
    book img
    15,5 cm
    23,3 cm

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