El Cava

Cava consumption has been growing ever since it gained one of Spain's denominaci n de origen labels regulating its quality and geographic origins, which differentiate it from champagne. This modern sparkling wine originated in the Pened s region and is tied to the area's unique vinicultural traditions. This book is a study of the geography and grape varieties specific to cava and includes a detailed look at the production process, food pairings, and purchasing and serving tips.