Effects of Pulse Electric Field Treatment on Protein Properties

- Research on the Effects of Pulse Electric Field Treatment on Oil and Protein Properties

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Format
Bog, paperback
Engelsk
208 sider

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Beskrivelse

This research adopts the PEF rapeseed preprocessing of preset water directly, taking the pulse voltage, residence time of material, pulse frequency, and pulse width as variables, to a rate of oil and rapeseed protein structure and functional properties as the indexes, getting to know the effect of PEF operating conditions on the oil yield and quality and rapeseed protein molecular structure and functional properties.

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Detaljer

SprogEngelsk
Sidetal208
Udgivelsesdato15-08-2023
ISBN139786205525296
Forlag Scholars Press
FormatPaperback

Størrelse og vægt

Vægt328 g

Dybde1,3 cm

10 cm

15 cm

22 cm