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Edible Medicinal And Non-Medicinal Plants

- Volume 2, Fruits

  • Format
  • Bog, paperback
  • Engelsk
  • 1100 sider

Beskrivelse

This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.

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Detaljer
  • SprogEngelsk
  • Sidetal1100
  • Udgivelsesdato23-08-2016
  • ISBN139789402405699
  • Forlag Springer
  • FormatPaperback
  • UdgaveSoftcover reprint of the original 1st ed. 2012
Størrelse og vægt
coffee cup img
10 cm
book img
17,8 cm
25,4 cm

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