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Beskrivelse
This detailed cookbook demonstrates how anybody can easily make foolproof, bakery-quality breads at home.This cookbook describes how to produce excellent breads, rolls, flatbreads, and more at home for bakers of all skill levels. Each master dish is laid up as a practical, enjoyable instruction. The book advances from the simplest recipes for the inexperienced baker through artisan-style loaves, breads that require beginnings, and more complicated project recipes. It is organized by level of complexity to make bread baking less intimidating. The breads included in the recipes range from simple and traditional loaves like milk bread and banana bread to exotic loaves from around the world like buttery cornbread, cheesy garlic dinner rolls, and cinnamon raisin quick bread.
